[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.demorss.cz\/polevka-dynova-raz-dva-hotova\/#Article","mainEntityOfPage":"https:\/\/www.demorss.cz\/polevka-dynova-raz-dva-hotova\/","headline":"Pol\u00e9vka d\u00fd\u0148ov\u00e1\u2026.raz dva hotov\u00e1","name":"Pol\u00e9vka d\u00fd\u0148ov\u00e1\u2026.raz dva hotov\u00e1","description":"
 Po tepl\u00e9m l\u00e9t\u011b a plodn\u00e9m podzimu, m\u00e1 mnoho z n\u00e1s doma nebo ve sklep\u011b uskladn\u011bnou spoustu d\u00fdn\u00ed a d\u00fdni\u010dek, v\u0161emo\u017en\u00fdch barev a tvar\u016f. Kdo nem\u00e1 sv\u00e9 vlastn\u00ed z\u00e1soby, jednodu\u0161e zajde do supermarketu, kde se d\u00e1 sehnat velk\u00e9 mno\u017estv\u00ed druh\u016f. Je to ide\u00e1ln\u00ed zelenina pro p\u0159\u00edpravu lehk\u00e9, rychl\u00e9 a hlavn\u011b chutn\u00e9 kr\u00e9mov\u00e9 pol\u00e9vky. Z\u0159ejm\u011b nejchutn\u011bj\u0161\u00ed, […]","datePublished":"2016-11-30","dateModified":"2023-06-05","author":{"@type":"Person","@id":"https:\/\/www.demorss.cz\/author\/#Person","name":"","url":"https:\/\/www.demorss.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/091b4d684e9af597ec9885a078917281e353fb1084ff05c94355123dbb14e899?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/091b4d684e9af597ec9885a078917281e353fb1084ff05c94355123dbb14e899?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"demorss.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.demorss.cz\/wp-content\/uploads\/img_a279829_w3838_t1602953146.jpg","url":"https:\/\/www.demorss.cz\/wp-content\/uploads\/img_a279829_w3838_t1602953146.jpg","height":0,"width":0},"url":"https:\/\/www.demorss.cz\/polevka-dynova-raz-dva-hotova\/","about":["\u017deny"],"wordCount":388,"articleBody":"
 Po tepl\u00e9m l\u00e9t\u011b a plodn\u00e9m podzimu, m\u00e1 mnoho z n\u00e1s doma nebo ve sklep\u011b uskladn\u011bnou spoustu d\u00fdn\u00ed a d\u00fdni\u010dek, v\u0161emo\u017en\u00fdch barev a tvar\u016f. Kdo nem\u00e1 sv\u00e9 vlastn\u00ed z\u00e1soby, jednodu\u0161e zajde do supermarketu, kde se d\u00e1 sehnat velk\u00e9 mno\u017estv\u00ed druh\u016f.  Je to ide\u00e1ln\u00ed zelenina pro p\u0159\u00edpravu lehk\u00e9, rychl\u00e9 a hlavn\u011b chutn\u00e9 kr\u00e9mov\u00e9 pol\u00e9vky. Z\u0159ejm\u011b nejchutn\u011bj\u0161\u00ed, ale tak\u00e9 nejlep\u0161\u00ed pro bleskov\u00e9 pou\u017eit\u00ed, je d\u00fdn\u011b Hokkaido, proto\u017ee se jej\u00ed slupka nemus\u00ed loupat. Ale i z ostatn\u00edch druh\u016f (mu\u0161k\u00e1tov\u00e1, m\u00e1slov\u00e1, goli\u00e1\u0161 a jin\u00e9) je pol\u00e9vka skv\u011bl\u00e1, ka\u017ed\u00fd si vybere dle sv\u00e9 chuti. 
 
 Na pol\u00e9vku pot\u0159ebujeme:
 
 \u00d8 D\u00fdni
 
 \u00d8 V\u00fdvar (z masa, zeleniny nebo v kostce. M\u016f\u017eeme rovn\u011b\u017e pou\u017e\u00edt sypkou sm\u011bs, jako je vegeta, kucht\u00edk a podobn\u011b.)
 
 \u00d8 S\u016fl
 
 \u00d8 Sladk\u00e1 smetana \u010di smetana ke \u0161leh\u00e1n\u00ed
 
 \u00d8 S\u00fdr (dle chuti, doporu\u010dujeme aromatick\u00fd a pikantn\u011bj\u0161\u00ed, jako nap\u0159\u00edklad parmaz\u00e1n nebo nivu)
 
 Takto postupujeme:
 
 Omytou d\u00fdni oloupeme (dle druhu), rozkroj\u00edme a vybereme j\u00e1dra l\u017e\u00edc\u00ed.
 
 Nakr\u00e1j\u00edme na men\u0161\u00ed kusy a d\u00e1me va\u0159it spole\u010dn\u011b s v\u00fdvarem dom\u011bkka. V tlakov\u00e9m hrnci sta\u010d\u00ed cca 1O minut. Mno\u017estv\u00ed v\u00fdvaru (vody) zvol\u00edme podle toho, jak hustou chceme m\u00edt pol\u00e9vku. Z vlastn\u00ed zku\u0161enosti doporu\u010dujeme m\u00e9n\u011b tekutiny, aby byla konzistence pol\u00e9vky hezky kr\u00e9mov\u00e1.
 
 Uva\u0159enou d\u00fdni rozmixujeme ty\u010dov\u00fdm mix\u00e9rem ve v\u00fdvaru.
 
 Vm\u00edch\u00e1me sladkou smetanu nebo \u0161leha\u010dku a najemno nastrouhan\u00fd s\u00fdr.
 
 Dle chuti je\u0161t\u011b m\u016f\u017eeme dosolit.
 
  
 
 Kdy\u017e pot\u0159ebujete n\u011bjakou \u201erychlovku\u201c, uva\u0159te si tuhle pol\u00e9vku J
 
  
 
 V\u00fdborn\u00e1 je tato pol\u00e9vka pod\u00e1van\u00e1 s na m\u00e1sle ope\u010den\u00fdmi krutony z rohl\u00edku \u010di housky. Na tal\u00ed\u0159i m\u016f\u017eeme dozdobit, d\u00fd\u0148ov\u00fdmi sem\u00ednky, bylinkami (bazalka, pa\u017eitka), zastrouhat mu\u0161k\u00e1tov\u00fdm o\u0159\u00ed\u0161kem nebo zak\u00e1pnout d\u00fd\u0148ov\u00fdm olejem. Budete p\u0159ekvapeni, jeho lahodnou chut\u00ed.
 
  
 
 Tuto vynikaj\u00edc\u00ed d\u00fd\u0148ovou pol\u00e9vku hrav\u011b zvl\u00e1dnou i m\u00e9n\u011b zdatn\u00ed kucha\u0159i a ty ostatn\u00ed pot\u011b\u0161\u00ed svou jednoduchost\u00ed. M\u00e1me vyzkou\u0161eno, \u017ee chutn\u00e1 i d\u011btem. P\u0159ejeme v\u00e1m dobrou chu\u0165!
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